Good Food - 2020-09-30

• EMMA FREUD
• GROW IT, COOK IT
• HOW WE EAT NOW
• NADIYA BAKES
• ROSIE’S SEASONAL STARS
• WHAT I LOVE ABOUT...
• WEEKEND BAKE
• COOK WITH CHORIZO
• GUEST CHEF
• SPEEDY DINNERS
• SLOW COOKER
• RECIPE INDEX Where to find all the recipes in this issue
• You asked... you answered
• 5 comfort foods you should try now...
• 5 of the best comfort classics with a twist
• What we’re drinking
• Mary Berry’s warming dessert
• Macaroni cheese lasagne
• Roast chicken risotto with chicken crackling
• Apple, cheese & potato pie
• One-pot sausage casserole with garlic breadcrumb­s
• Patty melt toasties
• 92p per serving Charred sweetcorn, red pepper & bulgur wheat pilaf tip
• Grilled chicken drumsticks
• Spooky Halloween brownies
• Chilli con chicken
• Chilli-con-barney
• Pea & mint fishcakes
• Half-term cooking
• Kent & Sussex vineyard tour
• GREENS, POTATO & CHORIZO SOUP
• GUEST CHEF
• TOM KERRIDGE
• Tandoori roast guinea fowl
• Chicken-fried steak
• Millionair­e’s chocolate brownie tart
• Onion pretzels
• Chorizo croquetas with aïoli
• Chicken with chorizo, peppers & sa ron mash
• Pear, walnut & blue cheese tart
• Pear & blackberry crumble with bay leaf custard,
• Pork belly with bay, cider & pears
• HOW TO MAKE IT
• The Pie Room by Calum Franklin
• TRY IT YOURSELF
• Mexican essentials
• Game birds
• What you can learn from Michael Caines
• 7 ways to EAT CHEESE*
• USE UP YOUR LEFTOVERS
• Make it SPOOK-TACULAR
• MAKE YOTAM’S RECIPE
• EXPERT ADVICE HALLOWEEN DRINKS
• 3 spooky mocktails
• Albondigas
• Arroz negro
• Broad bean & pea chawanmush­i
• Ackee & saltfish with dumplings
• Get the best from our recipes

Good Food - 2020-08-27

Good Food - 2020-10-29