SWEET TREATS

Let Schär help make your Christmas taste merry, with its range of delicious gluten-free biscuits that everyone can enjoy

e’re all partial to a sweet treat or two at this time of year, but being a coeliac or having a gluten intolerance can often mean missing out on some of the delights on offer. Fortunately, Schär has tasty treats that can be enjoyed by everyone. Indeed, Schär has more than 30 years of experience in producing quality glutenfree food that doesn’t compromise on taste, so it’s no surprise its biscuit range is so wonderfully sublime.

WWith a selection of delectable biscuits to choose from, there’s sure to be something to everyone’s liking. If you’re looking for a light snack to see you through a big late-night present wrapping session, for example, try Lebkuchen, a traditional German Christmas biscuit coated in a decadent layer of chocolate. Or, if you’re in need of a crowd-pleaser, the chocolate fingers smothered in rich chocolate are incredibly moreish and popular with both children and adults alike. The spekulatius will be a family favourite, too. This classic German biscuit is made with aromatic seasonal spices such as nutmeg and cinnamon, so it tastes just like Christmas. For a special festive treat, why not try dunking one into a spiced tea or hot chocolate? Your taste buds will be in heaven!

However you choose to celebrate Christmas this year, make sure the whole family feels included with Schär’s magnificent gluten-free biscuits.

Nothing feels more festive than baking a special treat. This year, try your hand at Schär’s simple recipe for a gluten-free gingerbread house. It’s a fun way to make something that’s sure to impress – and a great way to get the kids involved in the kitchen.

Find the recipe online at