A mixed six-bottle case for just £35.94

Long winter days and dark, cosy nights call for good wine. Your case, chosen exclusively for the BBC Good Food Wine Club, includes the following wines:

● Villa Farnia Sangiovese Declared Italy’s Winery of the Year three times in a row, Farnese is one of the finest in Abruzzo. They make wines in Puglia, like this velvet smooth, juicy and warming Sangiovese.

● Carmelle Sauvignon Blanc Made by revolutionary winemaker Jean-noël Barrau, this gold medal-winning

Sauvignon is a must-try. Bright and citrussy with delicate pear and apple.

● Domaine La Lirande Syrah Pure Syrah is rarely found in the wines of the Languedoc-roussillon – it’s usually reserved for the pricy reds of the northern Rhône. From vineyards close to Corbièries, this is dark and smoky, with black fruit and spice.

● La Chiamata Trebbiano From a talented, young winemaker, Ludovica, this is a bright, fresh white. It’s pure Trebbiano, the key white grape of

Italy’s eastern Abruzzo region. Lemon crisp and lightly herbal.

● Ivana’s Odiseya From a family that’s been winning golds for their wines since 1907, this is a ripe, juicy blend of Merlot and Cabernet. It’s made by husband and wife team Ivana and Yuli, on Bulgaria’s Thracian Plains.

● Pirineos Selección Tinto A smooth red with fruit and layers of spice from a leading cellar and winemaker in Somontano (a tiny region in Aragón, close to the mountains).