what you’ve been cooking

You’ve been busy making our recipes – here are some of our favourites. Tag yours using @bbcgoodfood or #bbcgoodfood

@documenting_my_dinner

Kerry has perfectly plated our Cantonese char sui pork (Oct).

@amateurcookingdad

We’re mesmerised by Nuno’s beautifully plaited version of our chocolate orange babka. wreath (Christmas issue).

@mrslindsaysutherland

Comfort food doesn’t get much better than this oozy apple, cheese and potato pie with a crispy topping (Oct),

as cooked by Lindsay.

@beefandbrioche

Alicia baked our sprinkle and spice fault-line cake (our Christmas cover star), but with a choc-orange twist.

@swediebird_is_cooking

Jennie made our Catherine wheel toadin-the-hole with gravy (bbcgoodfood. com) – perfect for cold days.