WHAT FLAVOURS CAN I ADD TO MY MARMALADE?

● HERBS

Bay and rosemary both pair well with marmalade, giving it a slightly savoury edge. Just add 3 large sprigs of rosemary or 5 fresh bay leaves in step 1.

● GINGER

Peel 100g ginger and slice thinly. Tie in 2 muslin bags and bruise with a rolling pin. Add 1 bag to the pan at step 3, once sugar has dissolved. Repeat with bag 2 for the second batch. Remove the ginger just before potting.

● SPICES

Aromatic spices like cardamom work well with Seville oranges. Add 20 cracked pods in step 1 to infuse. Remove them before transferring the marmalade to jars, or leave them in for a stronger lavour.