YOU’RE SWEET ENOUGH BREKKIE

BUCKWHEAT BANANA PANCAKES

Serves: 4 Total time: 20 minutes

INGREDIENTS

For the pancakes:

150-200ml Alpro Coconut No Sugars drink

200ml Alpro Plain with Coconut alternative to yogurt

250g buckwheat flour

1 large ripe banana

1 tsp baking powder

1 tsp vanilla essence A pinch of salt

1 tbsp vegetable oil

For the topping:

12 tbsp Alpro Plain With Coconut alternative to yogurt

8 tbsp pomegranate seeds

METHOD:

1. Mix the buckwheat flour, salt, and baking powder together. In another bowl, mash the banana and mix with the Alpro Plain with Coconut alternative to yogurt and the Alpro Coconut No Sugars drink.

2. Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splash in a little more Alpro Coconut No Sugars drink.

3. Next, heat up some vegetable oil in a non-stick frying pan on a medium heat. Ladle in 1 heaped tablespoon of batter into the pan, the batter will bubble after 1-2 minutes. Next, carefully flip the pancakes and cook for another 1-2 minutes or until browned. Transfer to a plate and cover to keep warm. Repeat, until you’ve used all the batter!

4. Serve with the Alpro Plain with Coconut and pomegranate seeds.