Lee Kum Kee seasoned rice vinegar

(207ml), £2.50, Tesco Made from Zhenjiang vinegar (a Chinese, rice-based black vinegar), this is deliciously zingy, with a touch of sweetness.

Mix with soy for an easy dip for dumplings, or use in stir-fries, noodle dishes and salads – a great condiment to have on the table over Chinese New Year (12 Feb).