Good Food

Van Hunks sparkling mead

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Fancy a izz with a di erence? This South African sparkling mead is a unique alternativ­e to sparkling wine. Although made with just honey, yeast and water, it’s not as sweet as you’d expect, thanks to Van Hunks’ process for fermenting the honey, which results in a dry base mead. This means the inished product is surprising­ly reminiscen­t of a ino sherry but with a nice honey aroma and the sparkle of a good champagne. If you prefer something a little sweeter, try the rosé variety, fermented with hibiscus for a more berry-like lavour. 12% ABV, £25 (75cl), vanhunksdr­inks.com

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