Star of the month

The Shortcut Cook by Rosie Reynolds (£15, Hardie Grant).

Available from 18 February Having spent years as a chef, food stylist and cookbook writer, Rosie Reynolds has learned plenty of handy hacks, tips and techniques for getting food on the table fast, without compromising on look or flavour. In The Shortcut Cook she shares these secrets so that home cooks can do the same. Each of Rosie’s tempting recipes includes an ingenious shortcut, whether it’s using crushed tortilla chips to make hassle-free crunchy fish tacos or making a no-yeast dough to create delicious cinnamon buns in a fraction of the usual time.

Must try recipe: Shrimp burger with sriracha mayo