LOW AND SLOW

BBC chef and Good Food Podcast host Tom Kerridge locks in the flavour with recipes cooked low and slow

Tom Kerridge recipes for a cosy weekend

I’ve come up with these recipes as a nod to the Easter

holiday – they all have big flavours, and, for ease, are all one-pan wonders. There’s my favourite seafood stew (p72), that’s easily adaptable to what you have on hand; a whole chicken that you can

stretch over two courses (right); a spiced leg of lamb that you simply leave to do its own thing (p74), and an easy

but elegant braise made with a cut I’m often asked about, short ribs (p74). Like everyone else, I’ve spent a lot of time at home over the last year, and these are exactly the sort of things I’ve been cooking. It’s a pleasure to share them with you.

Tom