Good Food

RECIPE INDEX

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Where to find all the recipes in this issue

BRUNCHES

Banana & tahini porridge 87

Fluffy sourdough pancakes 50

Potato scone hash 50

Potato scones with smoked

salmon & soured cream 154

Spiced banana & honey French toast 87

Spinach, coconut & turmeric baked eggs with paratha 85

MEAT

Bunny chow 126

Deep-dish meatball marinara pizza 44

Lamb & chickpea soup 65

Minced beef tacos 124

Open-top pies (Peinirli) 110

One-pan spaghetti & meatballs 38

Slow-cooked harissa lamb 74

Spiced lamb pie 100

Steak & mushroom bakes 42

Stout-braised short ribs with horseradis­h & carrots 74

POULTRY

Chicken & mushroom bakes 43

Jamaican jerk chicken 120

Lemon & herb chicken traybake with butter beans & potato wedges 60

Oyakodon 144

Slow-cooked soy-glazed chicken 71

Smoky paprika chicken with warm

cannellini beans 37

Soy chicken bone broth 50

FISH & SEAFOOD

King prawns with peppers, ouzo & feta (Garides saganaki) 109

Lime prawn cocktail pitta salad 66

Niçoise salad 38

Prawn & avocado wrap 67

Prawn bruschetta with lemony fennel salad 67

Prawn fried rice 66

Prawn & harissa spaghetti 66

Quinoa-coated salmon & sweet potato fishcakes 56

Roasted sea bream & charred broccoli with lemon & oil dressing (Tsipoura ladolemono) 106

Squid, prawn & chickpea nduja stew 72

VEGETARIAN MAINS

Cheese & onion bakes 43

Chole with cumin rice & raita 58

Creamy edadame pesto pasta with rocket salad 57

Roast aubergines with yogurt & harissa 100

Squash & halloumi flatbreads with sweet chilli beetroot jam 59

Sticky tamarind tomato & spinach whirl 78

Vegan chilli with quick pickles 41

Waikiki bowl 17

SIDES, DRINKS & EXTRAS

Aperol & limoncello cocktail 131

Bouquet garni 51

Boulevardi­er 131

Bubble & leek 51

Chilli-butter smashed radishes 79

Coconut & banana smoothie 131

Crispy leeks 51

Cumin-roasted broccoli with preserved lemon yogurt 79

Mint julep 131

Pea velouté 40

Smoky beans on toast 50

Stir-fried leeks 51

Sweet potato crisps 56

Vegan jerky 64

BAKING & DESSERTS

Apple & almond crumble pie 24

Baked banana loaf 50

Baklava cake 112

Beetroot chapatti 136

Boozy baked caramelise­d bananas 87

Chocolate & salted caramel waffle bread & butter pudding 22

Double chocolate Easter egg cheesecake 100

Easter blondies 102

Easter freakshake 50

Easy bread rolls 122

Lemon sherbet jammy dodgers 88

Peanut butter & jam pudding 26

Rhubarb & ginger crème brûlée 83

Salted caramel & hazelnut banoffee pie 28

Spring onion & feta cornbread scones with chipotle butter 84

Sourdough hot cross buns 48

Sweet potato cheesecake 80

Tiramisu meringue roulade 30

Triple-chocolate hot cross buns 48

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