Single estate, organic Lebanese olive oil

When you think of olive oil, you might think of Italy or Spain, but Lebanon produces some of the world’s finest olives and olive oil thanks to its geographical location, climate and fertile land. It’s also home to some of the world’s oldest olive trees, dating back 5,000 years. Living between London and Lebanon for years, husband-and-wife duo Kate and Rayan Kassis set up Haramoun in order to share some of Lebanon’s best olive oil with UK consumers. Haramoun is made by hand-picking and cold-extracting olives grown exclusively, and organically, on family groves near Mount Hermon, South Lebanon. The result is a subtle and refined, fresh-tasting olive oil with a peppery warmth. It’s great for drizzling over salads or grilled fish, or used for dunking fresh bread into. £15.95, haramoun.co.uk