Star of the month

One by Anna Jones (£26, Fourth Estate)

Climate change, and how the way we shop and cook impacts it, are hot topics. The queen of modern vegetarian cooking, Anna Jones, expertly tackles both in her new book. She teaches us manageable ways to waste less, value our food and be kind to the planet, alongside more than 150 vegetarian recipes, which seriously deliver on flavour and are simple to make, from stews, curries and noodles to warming puddings, all cooked in one pan or tray – perfect for busy weeknights.

Must-try recipe: Preserved lemon & herb baked orzo (above)