5 ways to use parmesan rind

1

Soup

When making soup, add the rind when you add the stock. This works particularly well for a minestrone, chunky vegetable or onion soup.

2

Tomato sauce

Up the umami in your tomato sauce – simply add the rind with the chopped tomatoes and remove before serving.

3

Cheese sauce

Give your cheese sauce extra depth by simmering parmesan rind in the white sauce base before adding the grated cheese.

4

Crunchy bits

Stick a fork or knife in the softer side of the rind, then carefully toast the harder side over a low flame until lightly charred. Leave to cool, then chop into pieces to toss through a salad, scatter over soup, or just to snack on.

5

Risotto

Add parmesan rind to the stock and simmer for 10 mins. The infused stock will add depth to your risotto.