WHAT IS JULIENNE?

the term for cutting crisp veg, such as carrots, into uniform matchsticks

Julienne is the term for cutting crisp veg, such as carrots, into uniform matchsticks. This is done by first squaring the vegetable into a block by trimming off the curved sides, then cutting it into thick slices lengthways, and finally cutting it crosswise into matchsticks. This delicate cut is often used when garnishing dishes, or pickling veg, where presentation is important.