TRY IT YOURSELF

Bunny chow

SERVES 4 20 mins COOK 1 hr 15 mins EASY

5 tsp Chinese chilli oil

5 tbsp ghee

1 tsp Chinese five-spice

1/2 tsp cumin seeds

1/2 tsp fennel seeds

2.5cm piece cinnamon stick

2 green cardamom pods

1 star anise

1 bay leaf

10 curry leaves

1 onion, finely chopped

2 tbsp curry powder

2 tomatoes, chopped

3 tbsp doubanjiang (spicy

fermented bean paste)

1kg lamb neck and shoulder, minced

or finely chopped

1 tbsp finely chopped ginger

1 tbsp finely chopped garlic hummus, pickled radishes and rice, or a hollowed-out loaf of bread, to serve