CAN YOU RECOMMEND A BOURBON COCKTAIL TO SERVE WITH FOOD?

Bucks are great – cocktails made with bourbon, fruit, lemon and ginger beer. Strawberries work well, as does pineapple. After dinner, I like coffee and neat whiskey. I like our FEW Spirits Cold Cut bourbon, which goes from cask to bottling strength with cold brew coffee. It’s incredible, and ticks both boxes!

Luke is UK drinks marketing manager at Samson & Surrey (samsonandsurrey.com), representing FEW Spirits, Widow Jane and Brenne. He also owns Mother Mercy in Newcastle (mothermercy. co.uk). @Fewspirits @mothermercybar