Try instead: IDIYAPPAM

Also known as string hoppers, these rice ‘noodles’ are a favourite in Sri Lanka as well as areas in south India. Versions are also enjoyed in Singapore and Malaysia. At its most basic, a batter made of rice flour is squeezed through a holed contraption called a sev sancha, then steamed in piles. The little bundles are served with stews and curries, and sometimes other ingredients are added to the batter, including mustard seeds. You can buy a sev sancha online for less than £10.