BBC Good Food Magazine

your letters


I’ve been absolutely overjoyed with the changes you’ve made as a result of Black Lives Matter. Getting the real recipes by people who have not only visited the place of origin of a dish but actually grown up in a family where it’s eaten is just wonderful.

BLM has also made me aware of how white chefs’ adaptation­s of world recipes means that chefs of other background­s get less exposure in food magazines or on TV, meaning they get fewer customers to their restaurant­s and have a harder time getting cookbooks published and sold. I’m so happy you’ve decided to do something about that, but more importantl­y, you’re contributi­ng to a better and fairer world.

Karin Westling, Stockholm, Sweden

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