BBC Good Food Magazine
Star of the month
Ripe Figs by Yasmin Khan
(£26, Bloomsbury Publishing)
Food writer Yasmin travels through Greece, Cyprus and Turkey, sharing recipes and stories from her eye-opening journey. Her recipes are influenced by the migrant communities she meets along the way, so alongside her versions of traditional Greek and Turkish dishes like spanakopita, Turkish kebabs and moussaka, there’s Afghan-spiced pumpkin, chana masala and Iranian aubergine & kashk dip. A book of hope, sunshine and beautiful food, it also shines a light on the plight of refugees in this diverse region.
Must try recipe Halloumi saganaki (above)