BBC Good Food Magazine

Star of the month

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Ripe Figs by Yasmin Khan

(£26, Bloomsbury Publishing)

Food writer Yasmin travels through Greece, Cyprus and Turkey, sharing recipes and stories from her eye-opening journey. Her recipes are influenced by the migrant communitie­s she meets along the way, so alongside her versions of traditiona­l Greek and Turkish dishes like spanakopit­a, Turkish kebabs and moussaka, there’s Afghan-spiced pumpkin, chana masala and Iranian aubergine & kashk dip. A book of hope, sunshine and beautiful food, it also shines a light on the plight of refugees in this diverse region.

Must try recipe Halloumi saganaki (above)

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