BBC Good Food Magazine

MAKE IT YOUR OWN

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We’ve used wholemeal flour in the pastry, but you can use just plain flour, or swap the wholemeal for rye or spelt flour for an even nuttier flavour.

This pie is a great way of using up odds and ends of cheese – there isn’t a cheese out there that couldn’t be grated or crumbled through the filling mixture.

Though not traditiona­l, you could add more veg to the pie. Wilted spinach (squeezed of excess liquid), chopped watercress, or fried mushrooms would all go well.

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