BBC Good Food Magazine

tip ALL IN THE RISE

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Put the cake in the oven as soon as you add the baking powder mixture. Once it hits the moisture and the acidity of the yogurt, it activates and bubbles up. This helps the cake to rise, a technique that’s useful when using wholemeal flour.

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Listen to Horrible Histories’ Greg Jenner, presenter Richard Osman and historian Alex Hutchinson on The History of Chocolate on BBC Sounds.

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