BBC Good Food Magazine

Saving split ganache

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If you’re making ganache and it splits, here’s a simple fix. In a clean, small saucepan bring 1-2 tbsp water to the boil, turn the heat down and spoon

1 tbsp of the split ganache mixture into it. Mix until it comes back together. Gradually add in the rest of the split ganache, 1 tbsp at a time, giving it a stir each time until it all comes together again.

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