BBC Good Food Magazine
Saving split ganache
If you’re making ganache and it splits, here’s a simple fix. In a clean, small saucepan bring 1-2 tbsp water to the boil, turn the heat down and spoon
1 tbsp of the split ganache mixture into it. Mix until it comes back together. Gradually add in the rest of the split ganache, 1 tbsp at a time, giving it a stir each time until it all comes together again.