GOOD FOOD TREASURES

Summer is here, so fire up the coals and try these flame-grilled mains, including a veggie option, as chosen by food director Cassie Best

We’ve compiled some of our favourite barbecue recipes

When the sun is out, I love to get outdoors and barbecue. The smoky coals add so much flavour to dishes. But, with the British weather being unpredictable, barbecues are usually last-minute affairs, so I rarely cook anything that takes days to marinade or prepare. Also, these popular recipes from our archive make use of storecupboard staples and easy-to-find ingredients, which means they can be thrown together at the drop of a hat.