THEO RANDALL’S ITALIAN MAIN

Cook a Med-style twist on sausage and beans

‘Dried borlotti beans from Lamon in the Veneto region have protected status and are the finest available. You don’t have to use them, of course, but if you’re lucky enough to come across them, you’re in for a treat. Combined with flavoursome sausage and spicy nduja, they are heavenly. Have a bottle of chianti or other Tuscan red wine to drink alongside – it’s essential.’