FROM THIS ISSUE

Baked feta salad

Use up any leftover baked feta and preserved lemon peas from p94 by crumbling the feta into a salad made with mixed grains and the peas. Dress with lemon juice and olive oil for a speedy lunch.

Beef & peanut noodles

Any leftover steak from p16

can be stir-fried with noodles, leftover sriracha dressing, peanuts and any

leftover spring onions.

Pulled chicken nachos

Make any leftover chilli from p50 go further by spooning it over tortilla chips piled onto a baking tray, then cover with grated cheese and bake until warm and the cheese has melted. Scatter with a handful of coriander.

Halloumi & roasted

veg-stuffed pittas

Reheat any leftover aubergine, halloumi & harissa skillet bake from p146 and stuff into warmed

pittas. Dot over some hummus or drizzle over some tahini that is seasoned and loosened with a little water and lemon juice.

Tandoori-ish coronation chicken

Shred any leftover tandoori chicken from p93 and mix

with mayonnaise, a sprinkling of curry powder, a squeeze of lemon juice and chopped coriander or mint. Use as a filling for jacket potatoes or sandwiches.