low-fat soy yogurt

Creamy vegan mushroom pasta

Cook some pasta. Drain, reserving a mugful of the water. Fry some sliced mushrooms and garlic in olive oil, then combine with a splash of the reserved water and enough soy yogurt to make a rich, creamy sauce.

You can add any leftover basil, too.

Lemon soy yogurt dressing

Mix the soy yogurt with lemon juice or vinegar and seasoning to make a vegan

dressing for slaws or potato salads.

Greek-style soy yogurt

breakfast bowl

Spoon soy yogurt over chopped fruit,

drizzle with honey and sprinkle with toasted nuts (pine nuts would be great).

Soy yogurt & herb dip

Mix soy yogurt with finely chopped coriander stalks, some finely sliced spring onions, lemon zest and a little finely grated garlic for

a vegan herb dip.