WHAT TO SERVE IT WITH

● Boozy custard Add a dash of bourbon or brandy to custard and pour over the tart.

● Lemon gelato The lemon in the gelato brings out the citrus used in this recipe.

● Spiced honey crème fraîche Add a pinch of mixed spice and cinnamon to some crème fraîche along with a drizzle of honey, and serve a spoonful alongside the tart.