WHAT TO BUY

500g strong white bread

flour, plus extra for dusting 7g sachet fast-action

dried yeast

1 tsp ground cinnamon 50g golden caster sugar 200ml warm milk

2 eggs

100g butter, softened, plus

extra for the tin

2 tbsp golden syrup

For the filling

150g light brown soft sugar 2 tbsp ground cinnamon 125g butter, at room

temperature

For the icing 50g soft cheese 50g icing sugar ¼ tsp vanilla extract