Good Food

CAREERS CORNER

Find out more about working in the industry with Ounal Bailey, a drinks innovator and co-founder of Wisehead Production­s

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WHAT’S YOUR AVERAGE WORKING DAY LIKE?

There’s no such thing as an ‘average’ day for me. It can span from time spent in the office discussing and developing strategies for growing The London Essence Company (londonesse­nceco.com) while brainstorm­ing new products, to working with our marketing agencies on new campaigns and organising events. I’m also fortunate to be able to travel within the UK and across the world to meet experts in the industry, which keeps every day fresh and exciting.

WHAT WOULD YOUR ADVICE BE TO THOSE LOOKING TO WORK IN THE DRINKS INDUSTRY?

I often wish I’d started much earlier, as, while it’s challengin­g, it’s a very enjoyable and dynamic industry to work in. I’d definitely recommend that anyone interested seeks out hands-on experience and training opportunit­ies, whether that’s working in a sales role or bar, or in the events industry. Also, consider a placement within larger drinks manufactur­ers or marketing firms.

WHAT ARE YOUR TIPS FOR CREATING A NEW PRODUCT?

It’s important to be passionate about what you’re creating and have a clear vision for it. I certainly don’t think there’s anything wrong with starting from your own experience and gut instinct. However, you should be equally prepared to make adjustment­s to your view and vision along the way as you receive feedback from those you trust and your potential customers. You should also remember to be the first to admit when you get it wrong. No one is perfect and creating new products definitely isn’t easy, but overall, just enjoy the process.

WHAT ARE THE BIGGEST MISCONCEPT­IONS ABOUT YOUR JOB?

That it’s all very glamorous. Sure, there are perks to it all – travelling and meeting incredibly talented people – but in reality, a great deal of my time is spent in front of a computer, writing presentati­ons or reviewing spreadshee­ts.

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