RECIPE INDEX Where to find all the recipes in this issue
MEAT
Barbecued lamb with cumin,
lemon & garlic 65 Chilli beef wraps 74 Creole pork ragoût 96 Crispy pork belly with fennel
& apple slaw 104 Jerk-ish pork dogs 58 Jerk-ish pork skewers 66 Keema pav 116 Next level burgers 120 Spiced pork with harissa
chickpeas 48
Steak, beetroot, horseradish & warm
lentil salad 74
Steak lettuce cups 74
Steaks with goulash sauce & sweet
potato fries 74
Suki 138
Vietnamese-style steak & noodle
salad 74
POULTRY
Chicken & white beans 49 Fajita-style pasta 146
Honey & sriracha hot wings 54
Roast chicken & mushroom risotto 50
FISH & SEAFOOD
Barbecued bream with spring onions, lemon & chilli 67
Creole crab cakes 58
Crispy cod & kiev butter 84 Cured salmon kedgeree 48 Prawn & lentil coconut
curry 52
VEGETARIAN MAINS
Baked eggs with broccoli 50 Barbecued broccoli, cauliflower
& halloumi 64
Grilled vegetables with cannellini beans
& vegan pesto 68
One-pan coconut dhal 52
Roast broccoli & sesame ramen noodle
bowls 18
Roast puttanesca aubergines with tomato
rice & feta 90
Spinach & coconut dhal 52
SIDES, DRINKS & EXTRAS
Banana daiquiri 125
Baked cheese with roasted garlic
Jersey Royals 104
Best ever oven chips 84
Cavolo nero & ricotta conchiglioni in
a gorgonzola sauce 122
Chicken & chunky guac salad 59 Chicken satay-ish salad 59
Coconut hot chocolate 125
Curried lentil & coconut soup 58
Dressed crab 95
Hurricane 125
Leftover mashed potato waffles 56 Mango chutney 118
Papacoco 96
Porcetta & fennel baps 58
Sesame chicken slaw 59
Smashed minted peas 84
Smoky chorizo sausage rolls 100 Summer vegetable & flatbread platter with
dill & mustard dip 90
Sweet potato & caramelised onion
rolls 100
Tzatziki 58
Virgin mojito 125
BAKING & DESSERTS
Bakewell bostock 40
Banana & rum fritters 95
MAKE OUR COVER RECIPE
Berry brownie pavlova cake 34
Berry muffin pudding 58
Blueberry bostock 40
Cheese & Marmite scones 27
Chocolate cupcakes 71
Chocolate rocky road cake 110
Dark chocolate & blackberry muffins 36 Easy Eton mess ice cream 86 Gooseberry cobbler 38
Lemon & blueberry terrine 32
Next level burger buns 120
Passion fruit posset with pistachio-custard
biscuits & fresh pineapple 92
Peach melba cobbler 38
Peach streusel cheesecake 106 Raspberry & dark chocolate cheat’s ice
cream terrine 32
Raspberry & white chocolate crumble
muffins 36
Spinach, blue cheese & walnut muffins 72 Strawberry & elderflower cobbler 38 Summer berries cobbler 38
RECIPE KEY Vegan Vegetarian Balanced Low cal Low fat Gluten free Suitable for freezing