◆ rose harissa

A spoonful of rose harissa is a quick way to add a smoky, garlicky flavour to dishes, and it can be added before or after cooking.

To boost your homemade burger mixture, add 1-2 tbsp to lamb or beef mince before shaping into burger patties.

Swirl through shop-bought hummus to give it a chilli kick, then serve alongside barbecued meats or vegetables at your next summer barbecue.

Mix with a little olive oil to loosen, then toss with mixed sliced vegetables before grilling them.

Or, brush directly over vegetable kebab skewers.