MIDWEEK MAGIC
Don’t waste anything after making our weeknight dinners (page 47)
EASY SALADS WITH
cooked chicken
Sesame chicken slaw
Toss the chicken with shredded cabbage and any other raw crunchy vegetables. Dress with one part tahini, one part mayonnaise and one part white wine or cider vinegar. Mix everything together until the veg is well-coated. Sprinkle with toasted
sesame seeds, if you like.
Chicken satay-ish salad
Scatter sliced cucumber and spring onion, chopped lettuce and shredded chicken over a platter or plate. Mix peanut butter with lime juice and chilli sauce, then add enough water or coconut milk to make a drizzling consistency. Drizzle the dressing over the salad and
serve immediately.
Chicken & chunky guac salad
Toss tomato wedges with chopped avocado, sliced red onion, coriander leaves, sliced red chilli and shredded
chicken. Serve with tortilla chips.