Barbecued broccoli, cauliflower & halloumi

SERVES 4 PREP 15 mins COOK 20 mins EASY V

2 tomatoes, finely chopped

½ red onion, finely chopped

1 lemon, juiced

1 tsp cider vinegar

2 tsp dried oregano

1 cauliflower, cut into florets, stalks

cut into 5cm pieces

1 broccoli, cut into florets, stalks

cut into 5cm pieces

3 tsp olive oil

1 tsp smoked paprika

450g halloumi, cut into

2.5cm cubes cooked couscous, to serve (optional)

1 Mix the tomatoes, onion, lemon juice, cider vinegar, half the dried oregano and 1/2 tsp black pepper together in a bowl.

2 Light the barbecue. Bring a pan of water to the boil and cook the cauliflower florets along with the stalk and broccoli stalk pieces for 3 mins. In the final minute, tip in the broccoli florets. Drain the veg, then toss with 2 tsp of the olive oil, the rest of the oregano and the paprika. 3 When the coals are ashen, arrange the veg pieces on the grill, cook for 2 mins, then move to a cooler part of the grill. Keep moving the veg around so it doesn’t burn.

4 Put the halloumi on the grill and cook for 1 min, then turn. Repeat until all sides are brown.

5 Tip all the veg and the halloumi into a serving bowl, drizzle with the remaining olive oil, season and serve immediately with couscous.

GOOD TO KNOW calcium • folate • fibre • vit c • 3 of 5-a-day • gluten free

PER SERVING 492 kcals • fat 31g • saturates 19g •

carbs 14g • sugars 10g • fibre 9g • protein 35g • salt 3.9g