Oatrageously good

You can never have too much of a tasty thing – that’s why Jordans cereals are made for breakfast and beyond

What would the mornings be without oats? Whether you use them in a creamy bowl of porridge or some crisp and fruity granola, these wonderful little grains have long been a breakfast-time staple. And, when you choose Jordans, you can rest assured you’re only ever tucking into the finest oats and ingredients.

From the minute the oats are sown, right through to the moment you scoop them onto your spoon, there’s a lot of love and care that goes into making Jordans cereals. For starters, the company works with sustainable farmers who share its unwavering passion for sustainability and wildlife protection – after all, when you take care of the land, the land takes care of you.

Bake it special

From brilliant blackcurrants to juicy raisins, all of Jordans’ fruits are dried or freeze-dried for maximum flavour and nutrients. When cereal tastes this good, why save it just for breakfast? Give these flapjack bites a go instead!