Steak lettuce cups

MAKES 20 PREP 10 mins COOK 5 mins EASY

To make a chimichurri sauce, mix 1 tbsp chopped parsley, 1/2 tbsp rapeseed oil, 1 crushed garlic clove, 1 tsp red wine vinegar,a pinch of oregano, 1 tbsp water and seasoning. For a chilli & lime sauce, mix 1/4 chopped red chilli, zest and juice of 1 lime, 1/2 tsp fish sauce, 1 tsp groundnut oil and pinch of sugar. Separate the leaves of 4 Little Gems. Heat a pan over a medium-high heat. Coat 200g fillet steak in 1/2 tbsp oil, season, then fry for 2-3 mins on each side. Rest for 10 mins, then cut into 20 strips. Wrap each strip in lettuce and dip in sauce.

GOOD TO KNOW healthy • gluten free

PER SERVING 22 kcals • fat 1g • saturates 0.3g • carbs 0.4g • sugars 0.3g • fibre 0.4g • protein 2g • salt 0.1g