MIX A COCKTAIL

Banana daiquiri

This cool, beautifully balanced cocktail tastes like a sunny holiday in a glass.

SERVES 1 PREP 5 mins EASY V 50ml white rum

25ml banana liqueur

10ml lime juice

1 ripe banana, peeled

2 handfuls of crushed ice banana slices, banana chips, lime wedges or cocktail cherries, to garnish (optional)

1 Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.

2 Pour the drink into a hurricane or other tall glass and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

GOOD TO KNOW vegan • gluten free

PER SERVING 265 kcals • fat none •

saturates none • carbs 21g • sugars 20g •

fibre 1g • protein 1g • salt 0.01g

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Miriam Nice is an author and illustrator. She has written over 350 recipes for BBC Good Food.

@miriamjsnice