Chickpea Bombay mix

SERVES 1 PREP 2 mins COOK 10 mins EASY V

Mix 60g spiced roast chickpeas (see recipe, right) with 1 tbsp unsalted peanuts. Bake at 200C/180C fan/gas 6 for 10 mins, then mix with 1 tsp raisins.

GOOD TO KNOW vegan • healthy • 1 of 5-a-day

• gluten free

PER SERVING 142 kcals • fat 7g • saturates 1g •

carbs 12g • sugars 3g • fibre 4g • protein 6g • salt 0.1g