Alcohol-free amaretto sour

SERVES 2 PREP 5 mins EASY V

Put 100ml pineapple juice, 50ml lemon juice, 1/2 egg white, 10ml syrup from a jar of maraschino cherries and a few drops of almond extract in a blender. Pulse a few times until pale and increased in volume. If the blender is high-powered, add a few handfuls of ice and pulse twice to chill. Or, stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with maraschino cherries.

GOOD TO KNOW gluten free PER SERVING 42 kcals • fat 0.1g • saturates none • carbs 9g • sugars 9g • fibre none • protein 1g • salt 0.1g