Camping foods

Pack these versatile ingredients on your next trip – all of which can be kept at ambient temperatures – and you’ll never go hungry.

LONG-LIFE FLATBREADS

Unlike a loaf, these won’t get squashed. Make burritos, breakfast wraps or kebabs.

CHORIZO

It instantly adds depth of flavour. Try it sliced in fried rice and pasta dishes, or a potato hash.

CANNED SARDINES

Buy the type packed in oil, then you can simply stir into spaghetti or eat on toast with tomatoes.

SPICE BLEND

Choose one mix that can be used in different ways. Garam masala or fajita spice mix are our favourites.

CANNED FRUIT

Make this into a simple dessert, or serve with yogurt for a quick breakfast.