TRY A NEW COCKTAIL

Rosita

If you like negronis, you’ll enjoy this twist. Tequila replaces the usual gin, adding extra punch.

SERVES 1 PREP 5 mins EASY V

50ml reposado tequila 10ml Campari

25ml red vermouth handful of ice pared lemon or grapefruit zest, to garnish 1 Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.

2 Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink. Taste to check the dilution before serving (see tip, below).

GOOD TO KNOW vegan • gluten free PER SERVING 170 kcals • fat none • saturates none • carbs 3g • sugars 3g • fibre 3g • protein none • salt 0.01g