Cooking and family memories

I’ve been collecting Good Food magazine for over 20 years. My eldest son now enjoys choosing recipes from my collection and likes cooking, like me. He’s 15, and made a three-course Italian meal over Easter!

He cooked your stuffed pasta bolognese bake (October 2019), and it was very tasty.

I hope he continues to enjoy your magazines and cooking like

I have. Nothing beats making happy family memories by eating and cooking together. Claire Creswell, Essex