Welcome to July

Melissa Thompson knows her way around a barbecue. ‘Fire cooking is primal, a universal language that transcends barriers, nationalities and languages. From suya, jerk and barbacoa to braai, yakitori, tandoori and British bangers, I love it all,’ she says. This month, she invites us to make new discoveries by asking leading chefs and authors to share their favourite dishes and memories of meals cooked over coals (p128). Chef Tom Kerridge continues the theme with four spectacular weekend grills that use lively ingredients such as miso, gochujang, maple and chilli – guaranteed to fill your garden (or kitchen) with deliciously smoky aromas (p86).

There’s much to celebrate as we reconnect with family and friends, so please enjoy our 21-page outdoor cooking special (p33). We’re here to make your summer sizzle!