Chetna’s 30 Minute Indian

by Chetna Makan (£20, Mitchell Beazley)

I love Indian dishes, but making a curry can sometimes be a lengthy affair, with grinding spices and marinating, so I was glad to see this book from former Bake Off contestant Chetna Makan. Ready in 30 minutes or less, her recipes really pack in the flavour – everyone will think you’ve been in the kitchen for hours! Make a midweek curry, or choose a few recipes for the weekend and make a feast. Must-try recipe: Coconut paneer tikka