RECIPE INDEX

Where to find all the recipes in this issue

MEAT

Beef estofado 136

Lemony lamb & fennel hotpot 80 Nyc-style hot dogs with

street-cart onions 76 Runner beans, chorizo

& almonds 111 Slow-roast lamb with prunes

& roasted garlic 96

Spiced lamb meatballs, roast

apricots & fregula 110

Steak tagliata with lemony lentils 146 Taco salad 72

POULTRY

MAKE OUR COVER RECIPE

Big barbecue chicken kebab 32

Fried chicken with pineapple hot sauce 90 Greek-inspired chicken pasta salad 80 Smoky chipotle chicken soup 50 Spatchcocked chicken with Mediterranean

spices 122

Sticky harissa, sesame & pistachio

chicken 27

FISH & SEAFOOD

Ackee & saltfish 118 Calamari & aïoli 36 Calamari rolls 80

Curried corn with cod & prawns 110 Frito misto 36

Salpicón de marisco 92

VEGETARIAN MAINS

Aubergine & goat’s cheese burger stacks with honey & thyme 68 Aubergine parmigiana lasagne 64 Barbecue tofu lettuce wraps with cashews, carrots & nuoc cham 68 Beetroot & feta pasta 48

Beetroot risotto with feta 20

Buddha bowl salad 48

Gnocchi pomodoro 34

Healthy veggie platter 84

Mango chutney campfire cheese toasties 54 Pasta alla norma 120

Roasted teriyaki veg bowl 51

Spinach falafel & hummus bowl 49 Tropical vegan hot dogs 76

Veggie hummus pasta salad 55

SIDES, DRINKS & EXTRAS

Broccoli with charred red peppers

& feta 96

Carrot cake fridge flapjacks 60 Champ 81

Charred spring onions 81 Cheese & onion omelette 81