How to cut the world’s best mangoes

It’s mango season across South Asia, and it’s a big deal for diasporic communities looking for that nostalgic taste of home. Humayun Hussain from South Harrow shared a tip for prepping a Sindhri mango from Pakistan. ‘Chill it for a few hours, then slice off the top and cut sideways along the stone. Take a bite out of the flesh and enjoy!’