Camper Van Cooking

Chefs Claire and Matt have done camper van holidays with their three children for the past five years, and prove that cooking on the road doesn’t have to mean endless cans of beans. Instead, you can make dishes such as fish tandoori with mango raita & cucumber, then finish off with malt loaf toasted and stuffed with chocolate buttons. Whether you’re cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. Must-try recipe: Pork & pineapple skewers