Middle Eastern Sweets

by Salma Hage (£24.95, Phaidon) Lebanese food writer Salma shows how to make some of our favourite Middle Eastern treats, including baklava and Turkish delight, and infuses cakes, cookies, truffles, sweets and ice cream with the fragrant flavours of rosewater, orange blossom, nutty tahini and pistachio. A lovely collection of recipes. Must-try recipe: Salted tahini & chocolate cookies