Thyme & oregano chips

This makes enough to add to the wraps, but if you want them as a side as well, make more.

SERVES 6-8 PREP 5 mins COOK 30 mins EASY V

600g frozen French fries 2 tbsp olive oil

1 tsp dried oregano

1 tsp dried thyme

½ tsp garlic granules large pinch cayenne pepper (optional)

1 Heat the oven to 240C/220C fan/ gas 7 with a sturdy baking tray in it. Toss the frozen fries in a bowl with all the other ingredients and a large pinch of salt until evenly coated.

2 Spread the fries over the baking tray and cook for 15 mins until starting to turn golden, then use a spatula to turn them and bake for 15-20 mins more until golden and

crisp – watch them for the last few minutes to ensure they don’t burn.

PER SERVING 130 kcals • fat 7g • saturates 1g •

carbs 15g • sugars 0.1g • fibre 1g • protein 1g • salt 0.2g