Good Food

What’s in the box?

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Rainha do Mar Castelão

Enjoy fresh raspberry fruit and chocolatey notes in this red from Portugal’s Península de Setúbal. It’s a gold medal winner made by winemaker Jaime Quendera.

Viña Altogrado Garnacha

A vibrant, full-flavoured red from an award-winning cellar. Altogrado has an abundance of intense, ripe raspberrie­s. A deliciousl­y drinkable, moreish drop.

Sierra del Plata Malbec

A silky, juicy berry Malbec from Argentina’s San Juan. From Antigua Bodega, the owners are rightfully proud of the aromatic freshness that makes this a supple red.

Spier The Lucky Five

Just north-east of Cape Town, Swartland is gaining a name for boutique wines. You’ll find that in this blend of Shiraz, Cinsault and Grenache, crafted at the trophy-winning Spier Estate.

Redheads Coco Rôtie

A take on France’s classic Syrah Viognier recipe. Made with old vine fruit and classic methods, it’s aged for 14 months in the barrel, resulting in silky black fruit and oaky complexity.

Chateau Vartely Merlot

A velvety red with deep fruit flavours. It’s from Moldova, where historic vineyards are now under serious threat. Enjoy this wine and help preserve the vineyards, too.

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